TOP GUIDELINES OF CHICKEN BAKE

Top Guidelines Of chicken bake

The Uncooked/uncooked marinated meat is layered at The underside of a large pot followed by One more layer of par cooked basmati rice, herbs, saffron infused milk, fried onions and ghee or attar (edible necessary oil).Soak the basmati rice for half an hour right before cooking, and rinse. This helps the increase from getting gummy and sticky.Keep a

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